Quinoa Macaroni
HOW TO COOK
Prepare a pot of boiling water. We recommend 5L of water per 450 gram package of Canmore Pasta Co’s Fresh Pasta. When water is at a rolling boiling, carefully place the loosened pasta into the water. Stir immediately to prevent the pasta from sticking together. Boil with lid removed for 2-3 minutes or until preferred al’ dente texture. Pasta must be immediately tossed with a little sauce, oil, or butter to prevent sticking. Top with sauce as desired and serve. Pasta may be par cooked, drained, tossed with 1 t of olive oil per lb., chilled, portioned in an air tight bag, and held up to 3 days
INGREDIENTS
Brown Rice Flour, Quinoa Flour, White Rice Flour, Whole Eggs, Xantham Gum, Potato Starch